Preheat grill to medium heat. Place leg of lamb in a large pan where it can lay flat.
Lemon Thyme And Fennel Butterflied Leg Of Lamb Recipe Delicious Magazine
1 tsp salt and pepper.
Butterflied leg of lamb marinade. This yields more tender meat and better flavour infusion. If time permits I recommend marinating for 24 hours. Herb roasted lamb dinner.
The lamb roasted in a hot 425 oven for 25-30 minutes to a medium-rare then rested for ten minutes before slicing and serving. In the bowl of a blender combine red wine shallots garlic rosemary oregano parsley thyme and pepper. We served this Butterflied Herb.
Put the lamb and marinade in a ceramic dish cover with foil and chill for at least a couple of hours or overnight. So without further ado here you go my leg of lamb marinade specifically for butterflied leg of lamb. Pinch of chilli flakes optional Chopped herbs thyme rosemary all work well.
Pat the lamb dry with some kitchen towel and reserve the marinade. Ingredients ⅔ cup fresh lemon juice ½ cup brown sugar ¼ cup Dijon mustard ¼ cup soy sauce ¼ cup olive oil 2 garlic cloves minced 1 teaspoon salt ½ teaspoon freshly ground pepper ½ inch slice fresh ginger root unpeeled 1. In a heavy-duty zipper storage bag combine the onion garlic olive oil vinegar mustard orange juice thyme and rosemary and mix well.
Season all over with salt and pepper. Butterflied Leg of Lamb Marinade Ingredients. Massage the meat through the bag for a bit to help the marinade penetrate and coat all the meat evenly.
Remove lamb from marinade and place on a large baking sheet. I used a 15 x 10 Pyrex dish. Place the lamb on the grill rack and cook turning once and basting frequently with the reserved 14 cup marinade for 15 to 18 minutes on each side for medium-rare.
10g small bunch roughly chopped parsley. Juice and zest of 1 lemon. However the beauty of using butterflied lamb leg with this rather intense lemony-garlicky marinade is that even a short 3 hour marination.
Heat grill or grill pan to medium high. Using four long skewers secure lamb on each side with two. Place the leg of lamb in the marinade seal the bag and turn to coat.
