These sour cream mashed potatoes are creamy rich flavorful and a little tangy thanks to the sour cream. Its an amazing side dish that will go well with many main dishes.
Creamy Garlic And Chive Mashed Potatoes
Cover with water until potatoes are just covered.
Mashed potatoes with chives. Instructions Remove skins from potatoes. Boil in salted water to cover until tender. Ingredients for Homemade Mashed Potatoes with Skin.
Peel and quarter potatoes. Sprinkle potatoes and garlic with 12 tablespoon of salt. Rinse well with water cut into smaller chunks and add to a large pot.
A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. Bake until garlic cloves are tender about 45 minutes. I didnt add a lot of things to these mashed potatoes like I normally do cheese bacon etc and I love how classic and delicious they are.
Mash thoroughly and whip lightly with a fork. Bring to a boil. These Mashed Potatoes or as my mom would call them Creamed Potatoes are super smooth and creamy.
Meanwhile place potatoes in a medium pot and cover with water by 2 inches. Squeeze garlic cloves from skins and mash in small bowl. Bring milk and garlic to a boil in a small saucepan.
Step 3 Return potatoes. Cover dish tightly with aluminum foil. Set the pot on the.
Remove from heat and let stand. Drain return to pan add hot milk butter chives and salt and pepper to taste. Step 2 Combine whole milk and butter in a small saucepan and cook over medium-high heat until butter melts.
Cook potatoes in heavy large pot of boiling. Yukon Gold potatoes peeled and cubed into 1-inch pieces Kosher salt and freshly-ground black pepper to taste 6 tablespoons salted butter diced at room temperature plus extra for topping 1 ½ cups half-and-half or whole milk at room temperature ½ cup sour cream at room. Mashed Red Potatoes with Chives Recipe MyRecipes Dont worry about peeling the red potatoes before you mash them.
Cut larger potatoes in half if necessary so that the potatoes are close to the same size. The skins give the mash a rustic appearance and the chives add a mild onion flavor. Mashed potatoes have always been one of my comfort foods.
You can make this easy mashed potatoes recipe from start to finish in about 30 minutes. Dont worry about peeling the red potatoes before you mash them. Directions Step 1 Place potatoes in a large saucepan.
All the prepared potatoes chopped garlic olive oil salt and water to the prepared slow cooker. Bring to a boil over medium-high heat. Remove skins from garlic cloves and add to the potatoes.
Put the cover on the slow cooker and cook on high for 3 ½- 4 hours. Ingredients 2 12 Pounds russet potatoes peeled quartered 2 Teaspoons salt 12 stick 14 cup butter cut into pieces 2 Tablespoons Dijon mustard 12 Cup half-and-half or milk plus more as needed 14 Cup chopped chives. How to make Skin On Mashed Red Potatoes.
Ingredients 3 lbs. Chop the garlic and mince the chives.
