Add in the pineapple and stir to combine. How to make the pineapple-bread pudding.
Pineapple Bread Pudding Recipe The Cookie Rookie
Then add beaten eggs and milk.
Pineapple bread pudding recipe. Cover the pan completely with broken pieces of Italian bread. HOW TO MAKE THE BEST PINEAPPLE BREAD PUDDING YOU EVER TASTED. Add the eggs and beat with an electric mixer until thoroughly mixed.
Cover dish with aluminum foil and refrigerate about 3 hours. Pineapple Bread Pudding Recipe The Cookie Rookie. Fold in pineapple pecans and bread cubes.
Pour butter over bread cubes and top with pineapple. Feel free to use chopped walnuts if you prefer. Bake until puffed and golden brown about 1 hour.
Pour into a greased 2-12-qt. While pineapple bread pudding is baking in a small saucepan cook rum pineapple juice and brown sugar on medium heat for 15-20 minutes or until liquid reduces by about 14 cup. My mom made this gloriously buttery.
Use French or Italian bread cubes or for an especially rich bread pudding use brioche in loaf form or as rolls or challah. Directions Place bread on a baking sheet. Bake at 375 for 4 minutes.
Pineapple Bread Pudding also known as Pineapple Bread Filling is a recipe from my childhood. You will be left with about 1 cup of sauce. Pour over bread mixture.
Arrange bread cubes in a 2-quart baking dish. Spray a large casserole dish 912 inches or 25 quarts with nonstick coating and. Bake for 35-40 minutes or until edges are lightly browned and center is set.
Tear or cut the bread into a smaller-size and add it to the bowl. My mom made this gloriously buttery and sweet casserole as a. Step 3 Beat eggs and sugar together in a bowl until foamy.
Turn over and bake 4 minutes longer or until very light brown. Stir pineapple melted butter sugar and eggs into bread until well mixed. Mix melted butter and sugar together in a large mixing bowl.
Break the eggs into a medium-sized bowl add sugar beat until sugar dissolves. Preheat oven to 350F and grease a 9x13-inch glass baking dish. This recipe for baked pineapple bread pudding is very easy to prepare and the chopped pecans give the dessert crunch and texture.
Add butter and pineapple to the mixture. Melt the butter over low heat. Instructions Preheat the oven to 325 degrees F.
With ingredients like pineapple juice soft Hawaiian dinner rolls and macadamia nuts this updated twist on the classic dessert is guaranteed to dazzle your guestsBefore you begin the recipe. In a bowl beat eggs until thick and lemon-colored. Combine the butter sugar and cinnamon in a mixing bowl and beat until thoroughly combined.
Whisk the eggs together in a large bowl the more you whisk the fluffier the pudding Add the eggs to the melted butter sugar and crushed pineapple. Cover baking dish with aluminum foil. Add the pineapple currants sugar and vanilla.
