Season the pork roast with salt and pepper and sear on each side. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
Slow Cooker Root Beer Pulled Pork Recipe Allrecipes
Serve on a bun with additional.
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Pulled pork root beer. Place the pork roast on top of the apples and onions. Cut the pork loin into four pieces and place them in a 6 quart slow cooker. It makes a ton so great for get togethers freezes beautifully.
Remove roast from refrigerator 1 hour. Cover and let cook on low for 6-8 hours. In a slow cooker whisk together the root beer BBQ sauce salt and pepper.
Return the pork to the pot nestling the pieces in together so they fit in a single layer and are sitting evenly in the cooking liquid. Directions In small bowl thoroughly combine brown sugar chili powder garlic powder onion powder paprika mustard and celery. Add the root beer vinegar and barbecue sauce to the pot and stir to combine.
Once the timer has stopped let the valve naturally release for 15 minutes before manually opening the valve. Cook on normal pressure for 60 minutes. Place pork loin in the crock pot and cover with root beer.
Rub spice mixture over all sides of roast. Shred pork with two forks. XoxoNicole Rootbeer Pulled Pork.
Heat on low for about 8 hours. Im constantly asked for this recipe. 1 can 12 ounce root beer.
Pour the root beer. Slice the onions and apples and add them to the bottom of a 6 quart slow cooker. Put on the lid and seal the pressure valve.
After pork has cooked drain and. Take pork out of the liquid and shred in a bowl or use your stand mixer with a paddle attachment to shred the meat for you. Sprinkle them with the chili powder salt and pepper then pour the root beer into the slow cooker around the pork.
Place roast into slow cooker. Bring the restaurant home with this surprisingly easy slow cooker pulled pork recipe that will make youThinkOut. The cooks-while-you-are-at-work cut of pork.
Place the pork in a slow cooker and pour the can of root beer over the meat. Refrigerate 6-8 hours or overnight.
